I like food. A lot. And through food, I found revelation. I hope this entire site is tribute to that.

Not quite chips and salsa…

FOOD FOR THOUGHT

Tuesday, September 8, 2009

Hot soup containing beef or chicken with a potato, a corncob, carrots and possibly other vegetables with some rice: Cazuela, a typical Chilean dish. How about a steak covered with grilled onions and French fries topped off with a fried egg: “a la pobre.” Completos, a hot dog on a fresh baked roll with tomatoes, sauerkraut, avocado and mayonnaise, or empanadas, filled with various ingredients…this is Chilean cuisine. Continue reading Monday Memories – Food for thought →